ABOUT
At the moment I study Media, product, and Spatial design at SINT LUCAS in Boxtel, which I started in 2016.
During my free time, I like to paint, draw, being in nature, visiting musea and taking photographs.
The best side of me is the fact that I am a positive thinker and I always look on the bright side. The other characteristic of me is that I am a precise worker and have an eye for details. Being very patient is the other characteristic of me, I will keep on trying until it will work out.
ABOUT
At the moment I study Media, product, and Spatial design at SINT LUCAS in Boxtel, which I started in 2016.
During my free time, I like to paint, draw, being in nature, visiting musea and taking photographs.
The best side of me is the fact that I am a positive thinker and I always look on the bright side. The other characteristic of me is that I am a precise worker and have an eye for details. Being very patient is the other characteristic of me, I will keep on trying until it will work out.
I CONNECT
FRSJ
This project was about a new Jamie Oliver restaurant, underprivileged children got a second chance by being taught how to cook in a real restaurant.
We had to make a concept for a new restaurant for Jamie Oliver. My concept was all about a fresh start. That's how I came up with the name FRSJ. FRSJ is written different because I wanted it to be different. The slogan I came up with is, different just like you. FRSJ also stands for fresh food and the term young people use now a day.
The logo happened accidentally but it came out really well. I wanted to draw a leaf but when I merged two paths together I looked like a sort of comma. I decided I kept the logo like this.
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